PODCAST: 10-Minute Masterclass on malting with Crisp’s Carl Heron

Carl Heron is a brewmaster and Craft Brewing Sales Manager. Here he talks about malting process and how to harness it for your best ever beer.

How Adnams made Ghost Ship 0.5%, by Fergus Fitzgerald

In a wide-reaching interview, Adnams’ Head Brewer Fergus Fitzgerald talks us through the thinking of Ghost Ship Alcohol Free and how he gets it so good.

The future of beer

Beer writer Adrian Tierney-Jones jumps into his DeLorean and looks how brewing could change over the next decade.

How you should be choosing your malt

The Brewers Association has said that craft malt should be ‘distinctive and flavourful’. Crisp Malt Sales Manager Colin Johnston explains how brewers should use all their senses to pick malts

HOW TO BREW A WORLD-BEATER

Magic Rock’s Head Brewer Stuart Ross tells the story of how he made the truly amazing Cannonball

Canadian Issue 1 free to read here

 Read issue 1 of Original Gravity, a new, free independent magazine for Canada. Read it all for FREE here

Ghana’s incredible microbrewery

Do you know what sorghum is? Daniel Neilson does and he meets a man who’s making beer with it