PODCAST: 10-Minute Masterclass on malting with Crisp’s Carl Heron

Carl Heron is a brewmaster and Craft Brewing Sales Manager. Here he talks about malting process and how to harness it for your best ever beer.

Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode I headed to Crisp Malt in North Norfolk to talk to Carl Heron, Master Brewer and Craft Brewing Sales Manager about the malting process and the tips to make the very most of the malt for your beer.

This episode of the 10 Minute Masterclass is brought to you by Crisp Malt which has lived and breathed malting since 1870. They combine traditional and modern techniques to create an impressive range of malted and non-malted products, including several unique and exclusive barley malts.

Next week we’re live-ish, from the Craft Beer Conference in Denver!