Canadian Issue 1 free to read here

CANADIAN ISSUE 1 FREE TO READ HERE

 We’ve just launched our free, independent magazine in Canada. Read it all here. 

Illustration by Adam McNaught-Davis

Finally, Ontario Gets the Beer Publication it Deserves!

If you have seen fit to pick up this inaugural edition of Original Gravity, chances are that you have at least a passing familiarity with what’s been going on in beer in this city and province over the last several years. And if you don’t, or if you’d like to freshen that knowledge, Jordan St. John’s story on Toronto brewery taprooms, found on page 16, will go a long way to updating you.

The point being that beer in these parts has changed almost immeasurably over the past three decades, from just a small handful of breweries and brewpubs – anyone remember Upper Canada Brewing? How about Denison’s? – to 41 operating within the city limits and 250 scattered across the province, according to the latest numbers from the Ontario Beverage Network, which probably became out-of-date the day after we went to print, such is the pace of brewery expansion in 2018.

Yet beer literature, never much of a thing around Ontario, simply hasn’t kept up with developments. Until now, that is.

What you hold in your hands is a beer publication of a different ilk, one that seeks to challenge as much as it does entertain, to inform as well as to provoke. You will find beer reviews, of course – Greg Clow and I take on a quintet of brews on page 22 – as well as style features and profiles of the people who work hard to bring you great-tasting beer – both starting to the right. But you will also discover within the following pages things that you might not expect to find in a beer magazine, like Robin LeBlanc’s wrenching essay of loss and community on page 19 and our quirky spotlight on The Art of Beer on the page opposite this one.

In short, what we are aiming to bring you with Original Gravity is a magazine thatís as challenging, diverse, surprising, illuminating and captivating as is the Ontario beer market we cover. In other words, the kind of beer publication this province so richly deserves!

Stephen Beaumont, Editor-in-Chief

 

 


Read Issue 18 here for free

READ ISSUE 18 FOR FREE HERE

 The Light Issue

With those four words you will find yourself in a beer garden where the weather is warm and the sun beams down with all the benevolence of a kindly great-aunt; the beer in the glass in your hand will be cool and refreshing, glint like the golden crown of an ancient king who died beneath the mountain millennia ago.

We’ve gone for light as the theme of our latest issue, but you’ll be disappointed if you hunt for tributes towards lite beer or memories of light ale. Our light shines on different aspects of beer, with the intention of illumination, elucidation and, in the case of Katie Taylor’s debut piece for OG, celebrating the joys of drinking a cold crisp lager on a holiday beach actually a patio at home where the sun might be a bit unsure about emerging today).

Des De Moor is another writer making his debut for us. As well as being an award-winning beer writer, Des leads walking tours in search of the brewing heritage of London. We asked him why it was important to retrace the steps of London brewing and he’s shed light on the reasons (why not go on one of his walks to get the whole experience?). Mind you, not all light is good for beer as Pete Brown explains (clear glass bottles are the enemy of beer) in his usual masterful way.

We’ve also got stuff on Bamberg beer gardens, Sacramento (Brut IPA anyone?) and an essay that mentions glitter beer; there are the usual reviews and a Q&A with cult Franconian brewer Andreas Gänstaller. We hope you enjoy it, preferably in a well-lit beer garden with a non-lightstruck beer.

 

 

Adrian Tierney-Jones, Editor 


Read Issue 17 for free here

READ ISSUE 17 FOR FREE HERE

 Magic/realism… where beer meets the netherworld

Tommy Cooper did magic, though like many a duff brewery’s beers his tricks usually went wrong; David Copperfield also dabbles in magic, glitzed up and given the gift of the gab — if he was a brewery, he’d have tripped over himself in the rush to get to the door when Mr Anheuser-Busch knocked.

Then there is Merlin, who probably never existed but some (probably monastic) scribe, in the wake of the Romans leaving, managed to weave a magic spell that has lasted down the centuries (a bit like one of the small group of family breweries still surviving).

As you might have guessed from this preamble, this is our magic issue, though we’re aiming more towards Gabriel García Marquéz than Paul Daniels.

When we talk about magic in brewing and beer, it often comes down to the process of fermentation, when yeast in the pre-Pasteur time, as Pete Brown recollects (not from personal memory), was known as ‘godisgoode’, because nobody had a clue about where that foam on top of the fermenting beer came from — and given the grip of religion in this period there was only — thing that could explain it.

Then there is the magic and fantasy that threads its way through Belgian beer like a vein of gold in a mine overseen by the Nibelung. Our very own master of magical writing, Joe Stange, is just the person to investigate this sense of the fantastic.

We also look at ritual in beer and the myths that hold sway, while elsewhere Emma Inch has written a fantastic essay on how some pubs can be safe havens and others not.

There’s also our usual round of reviews, a bit of a q&a with masterful Czech brewer Adam Matuška, barrel-aged beer and Pilsner going under the microscope and a general sense of magical realism. Do enjoy (in the company of a magical beer, naturally).

Adrian Tierney-Jones, Editor 

 

 


Read Issue 16 for free here

READ ISSUE 16 FOR FREE HERE

 The heroes of beer… are not where you expect them

We wanted to celebrate heroes, but in true OG fashion we didn’t want to be obvious, so there’ll be no profiles of various hops or barley strains; celebrities and the brewing world’s famous have been avoided; we wanted the idea of heroes to be understated, not thwacked out of the ground or bugled parade ground-style, we hoped for subtlety and longed for the silent hero or maybe the forgotten one, or just perhaps the odd one.

In contemporary life, the idea of a hero has become so broad that it’s hard to know what or who is one, which is perhaps the underlying concept of Pete Brown’s fascinating tale of beer as a hero. Before he became an award-winning beer writer, Pete was embedded deep in the world of advertising, working on Stella and Heineken, and here he offers an overview of how the advertising of beer has changed since his playground days.

For some, parents are the heroes of their life, but Jessica Mason takes a totally different view in her searingly honest and compulsively readable tale of a pub table and a beer; this is perhaps one of the most powerful pieces we have published. Some of it might not make for easy reading, but if you just want jolly tales about beer, sorry.

Do you know who Jack Payne was? We didn’t and if you don’t know either then go onto to read Katrien Bruyland’s excellent story of how a British soldier at the end of the Great War stayed on in Belgium and had a hand in developing one of the country’s most enduring beers, as well as introducing a new style.

Original Gravity’s founder and publisher Daniel Neilson travels often to Ghana – here he meet Clement Djameh and tastes his sorghum beers that burst with flavour and exemplify their maker’s brewing expertise. Elsewhere, we have a tale of a Prague pub and what constitutes a lost beer, while English-style IPAs and bocks are celebrated, beer meets love and all get on swimmingly. We hope you enjoy the issue.

Adrian Tierney-Jones, Editor  

 


Read Original Gravity% Issue 15 for free here

Do you know where you are, do you know where you’re from, do you know where you are going? Three vital questions that people ask themselves time and time again as life rolls on, but when it comes to beer this triumvirate of brain-teasers is often forgotten. Beer can be made anywhere, it doesn’t matter if the beer that was born in that town is now made in that town 100 miles away. On the other hand there’s almost a mystical connection between a beer and its sense of place, which, let’s be honest, isn’t always essential to the beer (a recent conversation with one of this issue’s contributors Boak and Bailey about the excellent quality of Young’s Ordinary, which has long  gone from its London home, springs to mind), but it’s this mysticism, this sense of the other, this sense of beer being like an oak with its long tendrils of roots glued to the very earth where a tiny acorn once fell, is what our writers have tried to convey in this issue.

Roger Protz has done a Michael Parkinson and interviewed an IPA (born in London and grew up in Burton); Pete Brown argues that beer does have a sense of place and also visits a brewery with its roots and beers firmly in the west Flemish countryside; Daniel Neilson rhapsodies over Wiper and True’s English Saison, which is also reviewed elsewhere; Emma Inch visits Brighton FC and drinks Harvey’s Sussex Bitter, perhaps the first beer that springs to mind when the South Downs hoves into view.

Elsewhere, Jessica Mason remembers her early exposure to the pub, and Copenhagen inspires its own sense of place. Beer meets wine, barley wine goes beneath the microscope and we’ve got some cool beers reviewed to whet your thirst. Oh and a little bit of news — November 13 sees the launch of our new website, which will feature exclusive stories and features that won’t be in the printed edition and there’s a regular monthly newsletter, which I would highly recommend you sign up for, so mark 13/11 in your diary!

Chin chin

Adrian Tierney-Jones, Editor