PODCAST: How to avoid common problems with malt with Carl Heron

For this episode, Daniel Neilson discusses with master brewer Carl Heron common problems and how to get over them – this includes attenuation, flavour and clarity. 

Hello, and welcome to the 10-Minute Masterclass from I Am A Brewer. I’m Daniel Neilson and for this episode, I travelled to north Norfolk to speak to Carl Heron, he’s a sales manager and a master brewer at Crisp Malt. In it he discusses common problems and how to get over them – this includes attenuation, flavour and clarity. He knows what he’s talking about. An essential listen!

And this episode is sponsored by Simply Hops. Simply Hops supplies the best possible quality hops and hop products to Craft Brewers across the UK, Europe and Scandinavia. They love to be at the heart of craft brewing, and work alongside the best brewers to help them produce some of the best beer in the world. As part of the Barth-Haas group they have access to unique hop varieties from the breeding programmes around the world in the US, Australia and Europe, as well as world leading, processing, logistics and storage infrastructure.